mammoul are a filled butter ghee pastry.
eaten for celebration in the Arabian culture, weather that be, Christmas, easter, ramadan or the eid.
made with semolina flour. These flower-infused and rose-infused pastries are sweet and floral with a decadent center. The buttery, flaky consistency of these delicious pastries is just one of the reasons that they’re so popular.
The fillings can consist of walnuts, pistachios or dates. Mammoul are very common to be had at special festivities and celebrations throughout the year, such as Easter, Christmas, Ramadan and the like. Many also love to enjoy these pastries at anytime of the year with no need for a celebration.
Pistachio and walnut flavour are topped with powdered sugar for that extra sweetness!